Ingredients:

4 c rhubarb -- diced (about an inch long) ~ fresh from the farmer's market is highly recommended or     from your own garden, even better!
3/4 c sugar (refined or raw)
1/4 c honey (or you can do 1/2 sugar, 1/2 honey or all sugar or all honey)
3 tbsps flour
1/2 tsp cinnamon (or so, I just sprinkle it in)

1 c brown sugar
3/4 c rolled oats
1 1/2 c flour (white or wheat, I use white, unbleached for this recipe)
1 c butter (yes, that is 2 sticks and hence you come to the secret ingredient that will make men putty in your hands)

Pulling it all together:

Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish. Drizzle with 1/4 cup of honey (or just squeeze the bear and make your best guess). Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter, and sprinkle over rhubarb. Bake at 375 for 35-40 min.

Serve with organic, low-fat, vanilla yogurt and everyone will be very happy.